Blog

5 min read

Looking for vanilla solutions? What you need to know about Extracts vs. Flavors

Vanilla’s association with ‘basic’ or ‘plain’ is undeserved. Most of us have memories that include the uniquely sweet,...

5 min read

Functional Food Trends: Infused Confections

What do you have on your shopping list this week? It probably includes at least one item with a functional ingredient....

6 min read

Flavor Trends in Plant-Based Dairy: What Do Consumers Want?

More consumers are stepping up to purchase plant-based dairy products. The Good Food Institute reports through SPINS...

5 min read

Sweet Solutions for Reduced Sugar Products

When getting coffee, the barista at your local café may ask, “Do you want room for cream and sugar?” The creamer could...

Finding a Flavor that Meets Your Needs (Video)

Now that we explored some of the acronyms of flavor labeling, it’s time to take a look at how to find a flavor that...

6 min read

Finding the Right Flavor Solution for Your Plant-based Beverage

Strolling through the local supermarket, you may notice something different about the dairy section, specifically in...

Decoding Flavor Labeling (Video)

Every industry has a unique language filled with acronyms. One of our favorites is Natural WONF, an acronym used to...

8 min read

Trends in the Flavored Beer Market: An Interview with Brewmaster Stephen Rich

Activity in North America’s flavored beer market can be a bit difficult to track. According to Mintel, more than 100...

2 min read

National Flavors, B&D Flavours, GSB Flavor Creators Unite as FlavorSum

National Flavors, LLC, Bonnie & Don Flavours, ULC, and GSB Flavor Creators -- companies with solid reputations for...