Gwen Buffinga supports customers with deep understanding of regulations from FDA, USDA, OSHA, and many other domestic and international governmental and societal organizations. Her expertise with flavor solutions includes product prototyping and applications, nutritional analysis, and analytical chemistry. Gwen’s bachelor’s degree from Western Michigan in Dietetics and Clinical Nutrition Services includes a chemistry focus. She has also completed secondary courses at the American Institute of Baking and Barry Callebaut Chocolate Academy.