The love for vanilla makes it a popular flavor and critical ingredient in many applications, from decadent desserts to delicious baked goods. Consumers searching for natural ingredients turn to vanilla because it fits their conscious lifestyles.

The time-intensive process of producing enough vanilla extract to meet the demand for this flavor led to the innovation of alternatives that we consume and use daily. Each vanilla flavor and extract option has nuances and complexities worth exploring to bring out the very best in food and beverage applications.

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Written by FlavorSum