6 min read

ICYMI: Top Trending Food and Beverage Insights from 2022

By FlavorSum on Dec 1, 2022

2022 has been a busy and complicated year. 

  • Inflation continues to change the way people shop for food and beverage products
  • Geopolitical and supply chain concerns are affecting the products stores can keep on shelves 
  • The evolving dynamics of COVID-19 are creating new behaviors and needs

With so much going on, it’s probably not a coincidence that Merriam-Webster officially added the acronym ICYMI to the dictionary in September. ICYMI is a quick way to point someone in the direction of something interesting or enlightening available online—“in case you missed it.” The ICYMI hashtag has become a way for social media users to catch up on news or topics important to them, topics they may have initially overlooked in a busy online world.

You might have needed more time to keep up with our weekly blogs, so ICYMI, here are a few flavorful highlights from the FlavorSum team. You’ll discover trending topics from the food and beverage community, including new product development considerations, food preference drivers, and helpful tips on specific applications.

Topics: Innovation Product Development Solutions Functional Foods & Beverages
5 min read

Free From Alcohol, Full of Flavor

By FlavorSum on Nov 17, 2022

Originally posted on December 16, 2021 | Updated on November 17, 2022

According to the 2022 Bacardi Cocktail Trends Report, 58% of global consumers are drinking more non-alcoholic and low-ABV cocktails than a year ago. Alcohol-free is quickly changing from a pocket segment to one to watch. It’s still small, representing less than 6.7% of launches in adult beverages, according to IWSR. But new products with a no alcohol claim in North America more than doubled in the past year.

Formulators are investigating ways to create delicious products that mimic their alcohol-full counterparts. Join us as we examine the alcohol-free market and tap into insights about creating an enjoyable alcohol-free product without compromising taste, novelty, or drinking experience.

Topics: Innovation Product Development Solutions Functional Foods & Beverages
1 min read

FlavorScience Episode 3: Functional Beverages (Video)

By FlavorSum on Oct 10, 2022

In our third installment of FlavorScience, we explore how to tackle the formulation and flavor challenges that can arise when developing refreshing functional beverages. Derek Holthaus, Director of Innovation & Solutions, leads our discussion with FlavorSum Flavor Development Manager, Pete Sauer and Applications Scientist, Blake Lyon. Join us as they explore the nuances and complexities of refreshing functional beverages. You'll learn about developing a solid base formulation, approaching flavor selection, achieving label claim goals, and much more!

Topics: Innovation NPD Product Development Functional Foods & Beverages
1 min read

Webcast: Bubbling Up Success in Functional Beverages

By FlavorSum on Sep 22, 2022

According to a FlavorSum proprietary study, 56% of US adults are looking for purposeful beverages. As consumer demand grows, developers are tasked with creating functional beverages that deliver desired health and wellness benefits and great taste. Our latest webcast explores how manufacturers can stand out in the functional beverage space.

Topics: Innovation Flavors for Food and Beverage NPD Product Development Solutions Functional Foods & Beverages Beverage
5 min read

Innovation Evolution: What’s Trending in Functional Beverages

By FlavorSum on Sep 8, 2022

The functional beverage market is bubbling up! According to Precedence Research, the $129.3 billion global functional beverages market could grow at an 8.94% CAGR from 2022 to 2030. And North America currently captures about 43% of that market.

To understand what’s driving the fast-paced growth in the functional beverage space, we start by examining the behaviors and needs underlying demand. After all, 63% of Americans and 74% of Canadians are actively buying, shopping, or interested in functional benefits. (FlavorSum Study)

Let’s look at the functional claims that are most appealing to people and the motivations behind purchasing functional products.

Topics: Innovation Flavors for Food and Beverage NPD Product Development Solutions Functional Foods & Beverages
1 min read

FlavorScience Episode 2: Nutritional Gummies (Video)

By FlavorSum on Aug 4, 2022

In our second installment of FlavorScience, we explore how to tackle the formulation and flavor challenges that can arise when creating a nutritional gummy. Join FlavorSum Director of Innovation and Solutions, Derek Holthaus as he interviews Tessa Porter of Sprinkk and John Wrubel of FlavorSum. In this episode, they cover everything from base formulation considerations to label claim goals to flavor selections, and so much more!

 

HubSpot Video
Topics: Innovation NPD Product Development Functional Foods & Beverages Gummies
1 min read

Webcast: Format + Flavor + Function in Gummies

By FlavorSum on Jun 30, 2022

The gummy format offers a fun and flavorful eating experience for consumers who want to tap into added nutritional benefits. Mintel reports that gummy formats are now the number one way adults aged 35 and younger consume supplements.

Topics: Confections Innovation Flavors for Food and Beverage NPD Product Development Solutions Functional Foods & Beverages Gummies
1 min read

Formulating Basics For Gummies (Video)

By FlavorSum on Jun 9, 2022

With their bite-sized and fun format, gummies are becoming more popular as delivery systems for nutritional boosts. So, how do formulators ensure their functional or fortified gummy is on the regular grocery list? Let's explore the basics of gummy formulation to learn more.

Topics: Innovation Flavors for Food and Beverage NPD Solutions Functional Foods & Beverages
1 min read

Power Up Snack Bar Innovation (Video)

By FlavorSum on Apr 14, 2022

Mintel reports North America’s snack bar market is on the rise and will continue growing through 2025.

Producers are stepping up snack bar innovation to tap into flavor trends and functional benefits that meet evolving consumer needs. Here’s how to leverage function and flavor to power up your next snack bar innovation.

Topics: Innovation Flavors for Food and Beverage NPD Solutions Functional Foods & Beverages

Enhancing Immunity Benefits Through Flavor (Video)

By FlavorSum on Mar 24, 2022

While coping with the current and lasting impacts of the pandemic, more consumers are looking for products offering immunity benefits. This desire for functionality presents food and beverage companies with innovation opportunities to help consumers reach their health goals.

Topics: Innovation Flavors for Food and Beverage NPD Solutions Functional Foods & Beverages
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