As food and beverage producers continue to feel the impacts of supply chain challenges and evolving consumer demands, teams also face unique regulatory compliance hurdles to overcome. To prepare for some of these significant changes, we mapped out the 'need-to-knows' with help from our FlavorSum regulatory compliance experts.

Last year brought major change and transformation to the food and beverage industry, and we're expecting no less from 2022. As producers continue to feel the impacts of supply chain challenges and evolving consumer demands, teams also face unique regulatory compliance hurdles to overcome.

Focus areas for manufacturers in 2022 include ensuring alignment with bioengineered labeling parameters, responding to the temporary COVID labeling provisions, and steps to take as sesame becomes an allergen. To prepare for some of these significant changes, we mapped out the 'need-to-knows' with help from our FlavorSum regulatory compliance experts.