11 min read

Innovation Evolution: How are New Food & Beverage Trends Unfolding in 2022?

By FlavorSum on Jul 14, 2022

In late 2021, the FlavorSum team presented predictions about food and beverage trends for the new year (see market trends Part 1 and Part 2). From wellness benefits, good-for-you beverages, and plant-based dairy to classic flavor profiles and the intersection of functionality and flavor—we explored innovation opportunities across the food and beverage landscape.

As we reach the mid-point of the year, let’s check in with some of our predictions and examine how we’re stacking up against 2022 trends.

Topics: Innovation Flavors for Food and Beverage NPD Product Development Mood-Boosting Flavors Solutions
3 min read

How Flavors Can Boost Mood and State of Mind

By Gwen Buffinga on Aug 28, 2020

What is it about the tangy taste of fresh apple cider that makes us happier? Do you notice that even thinking about a warm, gooey cinnamon roll can make your mouth water?

Topics: Alcoholic Beverages Confections Frozen Desserts Processed Fruits Innovation Flavors for Food and Beverage Product Development Mood-Boosting Flavors