In late 2021, the FlavorSum team presented predictions about food and beverage trends for the new year (see market trends Part 1 and Part 2). From wellness benefits, good-for-you beverages, and plant-based dairy to classic flavor profiles and the intersection of functionality and flavor—we explored innovation opportunities across the food and beverage landscape.
As we reach the mid-point of the year, let’s check in with some of our predictions and examine how we’re stacking up against 2022 trends.
