6 min read

Formulating with Flavor: Bakery Emulsions

By FlavorSum on Apr 28, 2022

Topics: Bakery Innovation Flavors for Food and Beverage NPD Product Development Solutions
3 min read

2021 Spotlight: Bakery Flavors in the News

By Jeremy Hernandez-Hermann on Jan 18, 2021

The year 2020 saw sales of baked goods on the rise across several segments as consumers adjusted to an eat-at-home lifestyle. As 2021 unfolds, foodservice operators and manufacturers face some new expectations from consumers whose shifts in behaviors and attitudes seem to have staying power. Fortunately, a range of flavors, known and new, can take the heat and deliver delicious taste experiences.

Topics: Bakery Innovation Flavors for Food and Beverage NPD Product Development Solutions
5 min read

The Inspiration for Flavor Innovation

By Dr. Polly Barrett on Aug 21, 2020

Fact: Most people like to try new flavors
  • 67% of us agree that “we love to discover new flavors.” We rank taste as the #1 driver of choice for foods and beverages, according to a study from Innova.
  • More than 70% of people will visit a food & drink establishment that offers new flavors, says Technomic’s research, with two-thirds agreeing they’ll pay more for innovative tastes.
Topics: Alcoholic Beverages Bakery Confections Frozen Desserts Processed Fruits Innovation Flavors for Food and Beverage NPD Product Development
3 min read

Gear Up for Fall with Flavor!

By Gwen Buffinga on Aug 14, 2020

When the calendar flips to September, we leave summer behind for a new season. We start craving fall flavors even if the hot temps stick around. Despite changes to our routines this year, the flavors we associate with fall and winter seem strongly connected to cheerful times like: 

Topics: Alcoholic Beverages Bakery Confections Frozen Desserts Processed Fruits Fall Flavors Cranberry Flavor Limited Time Offer Pumpkin Spice Gingerbread Maple Butterscotch Egg Nog